• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Indian Chickpeas

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 250 g Chickpeas (1 c)
  • 2 tb Vegetable oil
  • 1 Onion chopped
  • 2 Cm cinnamon stick
  • 4 Cloves
  • 2 Garlic cloves, squashed
  • 2 Cm fresh ginger, chopped
  • 1 Green chili pepper,
  • -finely chopped
  • 2 ts Ground coriander
  • 3/4 c Chopped tomatoes (can)
  • 1 ts Garam massala
  • 1 tb Cilantro, chopped


Soak chickpeas overnight, rince, cook in water until tender. Drain, KEEP

In a frying pan heat the oil, fry oinon until golden. Add cinnamon and
cloves, cook a few seconds. Add garlic, ginger, chili pepper, ground
coriander and cook 5 minutes, stirring. Add tomatoes, with the juice and
cook until all liquid has evaporated.

Add the chickpeas to the pan, mixe well, cook 5 minutes. Pour the cooking
liquid of the chickpeas and simmer for 25 minutes, until all the liquid is

Sprinkle with the garam massala and cilantro.

Can be served hot or cold.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?