• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Indian Fry Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 4 c Flour
  • 2 tb Baking powder
  • 1 ts Salt
  • 1/2 c Lard or shortening
  • 1 c -Warm water, about
  • Oil; for deep frying
  • Honey


Mix flour, baking powder and salt. Cut in lard until mixture is texture of
cornmeal. Gradually add warm water, using only enough to make dough stick
together. Divide dough into 6 balls the size of a fist. Cover with towel
and let stand 10 minutes. Pat each ball out to size of large pancake. Fry
in deep hot oil until golden brown on both sides. Serve with honey.

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