• Prep Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 4 servings

Indian Frybread and Indian Tacos

  • Recipe Submitted by on

Category: Main Dish, Healthy Recipes, Dinner Party

 Ingredients List

  • ~~~ For the Frybread ~~~
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • ½ cup water
  • Additional ¼ cup flour for shaping
  • 2 cups oil for frying
  • ~~~ For the Indian Tacos ~~~
  • 4 cooked frybreads
  • Cooked pinto beans
  • Taco meat*
  • shredded cheese
  • lettuce, tomato, onion
  • hot sauce, pickled jalapenos


Whisk the flour, baking powder and salt together. Combine milk and water in a separate cup.

Add wet ingredients to flour mixture and stir with a fork to mix well. You will have a soft dough.

Flour your countertop well with the remaining ¼ cup flour and coat your hands, too.

Shape the dough into a cylinder and cut into 4 pieces.

Pat each piece out into a circle about â…“" thick (1 cm) and 6" across.

Heat the oil to 350 degrees F and fry breads one at a time, for about 2 minutes on each side.

Drain upright.

Serve topped with beans, meat, cheese, and vegetables of your choice.

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