Side Pannel
Indian Gazpacho
Indian Gazpacho
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetarian
Ingredients List
- 6 lg Tomatoes, blanched, skinned
- 1 lg Red onion
- 1 lg Green or red bell pepper
- 2 bn Radishes, trimmed
- 3 lg Carrots
- 3 lg Celery ribs
- 2 md Cucumbers, unpeeled
- 2 Hot green chilies, seeded
- 6 lg Garlic cloves, peeled
- 2 tb Olive oil
- 1/2 c Tomato paste
- 6 1/4 c Vegetable stock
- 1 3/4 c Dry red wine
- Salt
Directions
Chop all vegetables & put in large bowl with the rest of the ingredients.
Stir well. Blend in stages until there are no vegetable chunks left, but
don't let the soup become too thin. Add salt to taste & chill before
serving.
Adapted from Ismail Merchant, "Indian Cuisine"
Stir well. Blend in stages until there are no vegetable chunks left, but
don't let the soup become too thin. Add salt to taste & chill before
serving.
Adapted from Ismail Merchant, "Indian Cuisine"
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