• Prep Time:
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  • Serves: 1 Servings

Indian Gravy

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 1 c Ghee
  • 2 lg Onions, chopped
  • 4 lg Garlic cloves
  • 1 ts Grated ginger
  • 2 ts Turmeric
  • 2 ts Cayenne
  • 2 ts Garam masala
  • 4 Ripe tomatoes
  • 1/3 c Yogurt
  • Salt
  • 2 1/2 c Water

 Directions

Heat ghee & saute onions & garlic till golden. Stir in ginger, turmeric,
cayenne & garam masala in turn. Stir fry for 5 minutes.

Add tomatoes & yogurt. Stir in salt & cook for 2 minutes.

Pour in water & bring to a boil. Reduce heat & simmer for 10 minutes. The
gravy is now ready to use.

Makes 2 1/2 cups.

Michael Pandya, "Indian Vegetarian Cooking"


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