• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Indian Meat Pies

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • -Indian Fry Bread Dough
  • 1/4 ts Marjorie
  • 1/4 ts Thyme
  • 1 md Green Pepper, Chopped
  • 1 ts Salt, Pepper to Taste
  • 2 lb Ground Beef*
  • 1/4 ts Rosemary
  • -Medium Onion Chopped


Brown meat, pour off grease. Add pepper, onion, spices and saute 5 minutes
Pinch off enough dough to make 15 patties, 6 inches in diameter. Fill each
dough patty with 2 tablespoons of mixture, fold over, seal edge with tines
of fork dipped in flour. Fry, turning once to a light brown. Drain on paper
towels. *Pork, chicken, or turkey can also be used.

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