Side Pannel
Indian Meat Pies
Ingredients List
- -Indian Fry Bread Dough
- 1/4 ts Marjorie
- 1/4 ts Thyme
- 1 md Green Pepper, Chopped
- 1 ts Salt, Pepper to Taste
- 2 lb Ground Beef*
- 1/4 ts Rosemary
- -Medium Onion Chopped
Directions
Brown meat, pour off grease. Add pepper, onion, spices and saute 5 minutes
Pinch off enough dough to make 15 patties, 6 inches in diameter. Fill each
dough patty with 2 tablespoons of mixture, fold over, seal edge with tines
of fork dipped in flour. Fry, turning once to a light brown. Drain on paper
towels. *Pork, chicken, or turkey can also be used.
Pinch off enough dough to make 15 patties, 6 inches in diameter. Fill each
dough patty with 2 tablespoons of mixture, fold over, seal edge with tines
of fork dipped in flour. Fry, turning once to a light brown. Drain on paper
towels. *Pork, chicken, or turkey can also be used.
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