Side Pannel
Indian Milk Tea (Chai) #08
Indian Milk Tea (Chai) #08
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beverages
Ingredients List
- Water
- 1 Piece (3/4-inch) ginger;
- -crushed
- 1 1/2 ts (heaping) Darjeeling tea
- -leaves
- Milk
- Sugar
Directions
I put a mug/cup of water to boil. Add a 3/4 inch piece of ginger, crushed
with a mallet to it and let the water boil a couple of minutes (to get the
ginger essence in), then pour over tea-leaves (amt. depends on what tea
leaves are used - I use Darjeeling and throw in one and a half heaped tsp)
and let steep two mins. or until leaves are settled at the bottom of the
pot. Pour into mug add milk, sugar and enjoy!
with a mallet to it and let the water boil a couple of minutes (to get the
ginger essence in), then pour over tea-leaves (amt. depends on what tea
leaves are used - I use Darjeeling and throw in one and a half heaped tsp)
and let steep two mins. or until leaves are settled at the bottom of the
pot. Pour into mug add milk, sugar and enjoy!
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
