Side Pannel
Indian Omelette
Ingredients List
- 3 Eggs
- 2 tb Heavy cream
- 2 tb Butter
- 3 tb Finely diced ham
- 3 tb Finely diced chicken
- 1 tb Finely diced green onions
- 1/4 c Hot curry sauce
- 2 tb Chopped tomatoes
Directions
Beat eggs with cream. In skillet, heat butter. Add ham, chicken &
green onions. Saute until onions are tender. Add eggs. Cook until
firm enough to turn over. Flip over & cook 1 1/2-2 minutes. Fold in
half. Place on plate. Pour sauce over omelette & sprinkle with
tomatoes. Serve at once.
green onions. Saute until onions are tender. Add eggs. Cook until
firm enough to turn over. Flip over & cook 1 1/2-2 minutes. Fold in
half. Place on plate. Pour sauce over omelette & sprinkle with
tomatoes. Serve at once.
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