• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Indian Potato Cakes (Vegan)

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 2 To 3 large potatoes
  • 1 lg Onion, chopped
  • 2 To 3 cloves garlic, chopped
  • 2 sl Bread, crusts removed,
  • Crumbled
  • 1 To 2 tsp mild curry powder
  • 1 Salt
  • 1 Non-stick spray


Peel potatoes, cut into cubes and boil in water until tender. Mash (may
want to add a little water to make mashing them easier).

Water/broth saute onions and garlic. Add to mashed potatoes. Add bread
crumbs, curry powder and salt. Cool enough to handle.

Form 10 to 12 four inch diameter patties and brown them in a non-stick pan
sprayed with non-stick spray.

You can also add cooked carrots, peas, and any other soft cooked vegetables
to the potato mixture before browning them. Serve as is or with some Indian
condiments like mango chutney or coriander chutney. These patties are
pretty easy to make and really good.

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