• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Indian Pudding #2

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Milk (or half water and half
  • -evaporated milk)
  • 6 tb Cornmeal
  • 2 tb Molasses
  • 1/4 c Brown sugar; packed
  • 3 tb Butter or margarine
  • 2 Eggs; well beaten
  • 1/2 ts Ginger; ground
  • 1/2 ts Cinnamon; ground
  • 1/4 ts Nutmeg; ground
  • 1/4 ts Salt
  • 1/2 c Sour milk or sour cream

 Directions

Scald milk over low heat, then stir in cornmeal very slowly. Remove from
heat; add next 8 ingredients. Just before turning into a 1-1/2 quart
casserole, add the sour milk or cream gradually. Bake in a slow oven 275
degrees for 2 hours or until a silver knife inserted in the center,
comes out clean. Stir once during baking. Serve warm with sweet cream.
Serves 5.

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