• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Indian Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 6 tb Corn meal
  • 1 qt Milk
  • 1/2 pt Water, cold
  • 1/2 c Suet, chopped
  • 2 ts Salt
  • 3 tb Brown sugar
  • 1 c Molasses
  • 1 ts Baking soda
  • 1 tb Ginger
  • 1/2 ts Cinnamon
  • 1/3 ts Nutmeg
  • 4 Eggs


Put the milk on to boil, wet the corn meal with the cold water, and as soon
as it boils stir in the corn meal, salt and suet, boil 15 minutes stirring
all the time. Chope the suet very fine, taking all the skin off. Take it
off of the fire, put it in 1/2 cup of cold milk, the sugar, molasses - stir
the soda into the molasses - add the spices, beat the yolks well and beat
in the stiffly beaten egg whites. Butter a 2 qt pan and bake immediately
for over one hour. When done there will be whey in the center. Let cool a
little and serve with cream.

From "Ma's Cookin' Mountain Recipes"

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