Side Pannel
Indian Salad
Indian Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Pasta, Salads, Indian
Ingredients List
- -----Vinaigrette Dressing---
- 1/4 c Olive Oil
- 2 tb White Wine Vinegar
- 2 tb Chives -- minced
- 1 ts Dry Mustard
- Pepper
- -----Salad-----
- 1 lb Lean Pork -- cooked (in
- Shreds)
- 1 Cucumbers -- * see note
- 1 ts Salt
- 1 c Macaroni -- uncooked
- 1/4 c Mayonnaise -- (Plus 2 Tbsp
- 1 1/4 ts Curry Powder
Directions
* peeled, cut lengthwise, seeded, and julienned.
Mix the dressing ingredients and marinate the pork in them for 1 hour.
Cook macaroni al dente, drain and cool.
Combine cucumber with salt and set aside for 30 minutes. Rinse, drain and
pat dry, then combine with the pork, macaroni, mayonnaise, and curry
powder.
Mix the dressing ingredients and marinate the pork in them for 1 hour.
Cook macaroni al dente, drain and cool.
Combine cucumber with salt and set aside for 30 minutes. Rinse, drain and
pat dry, then combine with the pork, macaroni, mayonnaise, and curry
powder.
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