• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Indian Spiced Green Beans

  • Recipe Submitted by on

Category: Side Dishes, Pakistani, Indian

 Ingredients List

  • 1 1/2 lb Green beans, trimmed, cut
  • -into 1/4" pieces
  • 1/3 c Water
  • 5 Cloves garlic; crushed
  • 1 tb Lemon juice
  • 1 ts Salt
  • Cayenne; to taste
  • 1/3 c Oil
  • 1/2 ts Cumin seed


In a glass or ceramic bowl, combine water, garlic, lemon juice, salt, and

Heat the oil in a 10" enamel skillet over moderately high heat. Add cumin
seeds and stir 3-4 seconds. Add green beans and saue for 1 minute. Stir in
the garlic mixture, reduce heat to low, and cook, covered, stirring
occasionally, for 20 minutes, or until beans are just tender. Increase the
heat to high and cook the beans, uncovered, stirring constantly, until the
liquid has evaporated.

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