Side Pannel
Indian Spiced Green Beans
Indian Spiced Green Beans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Pakistani, Indian
Ingredients List
- 1 1/2 lb Green beans, trimmed, cut
- -into 1/4" pieces
- 1/3 c Water
- 5 Cloves garlic; crushed
- 1 tb Lemon juice
- 1 ts Salt
- Cayenne; to taste
- 1/3 c Oil
- 1/2 ts Cumin seed
Directions
In a glass or ceramic bowl, combine water, garlic, lemon juice, salt, and
cayenne.
Heat the oil in a 10" enamel skillet over moderately high heat. Add cumin
seeds and stir 3-4 seconds. Add green beans and saue for 1 minute. Stir in
the garlic mixture, reduce heat to low, and cook, covered, stirring
occasionally, for 20 minutes, or until beans are just tender. Increase the
heat to high and cook the beans, uncovered, stirring constantly, until the
liquid has evaporated.
cayenne.
Heat the oil in a 10" enamel skillet over moderately high heat. Add cumin
seeds and stir 3-4 seconds. Add green beans and saue for 1 minute. Stir in
the garlic mixture, reduce heat to low, and cook, covered, stirring
occasionally, for 20 minutes, or until beans are just tender. Increase the
heat to high and cook the beans, uncovered, stirring constantly, until the
liquid has evaporated.
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