• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Indian Spiced Potatoes

  • Recipe Submitted by on

Category: Side Dishes, Potatoes

 Ingredients List

  • 1 tb Salad oil
  • 1/4 ts Caraway seed
  • 1 ts Cumin seed
  • 1 c Red onion; finely chopped
  • 2 Cloves garlic; minced
  • 6 Serrano chile; minced
  • 2 ts Fresh ginger; minced
  • 2 ts Turmeric; ground
  • 3 c Potatoes; cooked & diced
  • 2 ts Cayenne pepper; (fresh if
  • -possible)
  • 1/4 c Fresh cilantro; chopped
  • 1/4 c Fresh mint leaves; chopped
  • 2 tb Lime juice
  • Salt


1. In a 10- to 12- inch frying pan over med-high heat, combine oil, caraway
seed, and cumin seed. Stir until seed smells slightly toasted, about 2 min.

2. Add onion, garlic, serranos, and ginger; stir until onion is
limp-translucent but not browned, about 2 minutes. Stir in turmeric and
potatoes, then add cayenne to taste. Stir often until potatoes are hot,
about 2 min.

3. Add Cilantro, mint, lime juice, and salt to taste.

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