Side Pannel
Indian Spiced Potatoes
Indian Spiced Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Potatoes
Ingredients List
- 1 tb Salad oil
- 1/4 ts Caraway seed
- 1 ts Cumin seed
- 1 c Red onion; finely chopped
- 2 Cloves garlic; minced
- 6 Serrano chile; minced
- 2 ts Fresh ginger; minced
- 2 ts Turmeric; ground
- 3 c Potatoes; cooked & diced
- 2 ts Cayenne pepper; (fresh if
- -possible)
- 1/4 c Fresh cilantro; chopped
- 1/4 c Fresh mint leaves; chopped
- 2 tb Lime juice
- Salt
Directions
1. In a 10- to 12- inch frying pan over med-high heat, combine oil, caraway
seed, and cumin seed. Stir until seed smells slightly toasted, about 2 min.
2. Add onion, garlic, serranos, and ginger; stir until onion is
limp-translucent but not browned, about 2 minutes. Stir in turmeric and
potatoes, then add cayenne to taste. Stir often until potatoes are hot,
about 2 min.
3. Add Cilantro, mint, lime juice, and salt to taste.
seed, and cumin seed. Stir until seed smells slightly toasted, about 2 min.
2. Add onion, garlic, serranos, and ginger; stir until onion is
limp-translucent but not browned, about 2 minutes. Stir in turmeric and
potatoes, then add cayenne to taste. Stir often until potatoes are hot,
about 2 min.
3. Add Cilantro, mint, lime juice, and salt to taste.
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