Side Pannel
Indian Squash
Indian Squash
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Diabetic, Low Calorie
Ingredients List
- 2 c Acorn squash (cubed)
- 2 ts Margarine
- 1 ts Orange rind
- 1/4 c Orange juice
- 2 tb Sugar replacement
Directions
Cook squash in small amount of boiling water until crisp-tender; drain.
Melt margarine in saucepan. Add orange rind, juice and sugar replacement.
Cook over low heat until sugar is dissolved. Add squash; cover. Continue
cooking until squash is tender. 1 serving = 1 bread, 1/2 fat calories = 60
Melt margarine in saucepan. Add orange rind, juice and sugar replacement.
Cook over low heat until sugar is dissolved. Add squash; cover. Continue
cooking until squash is tender. 1 serving = 1 bread, 1/2 fat calories = 60
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