• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Indian Squash

  • Recipe Submitted by on

Category: Vegetables, Diabetic, Low Calorie

 Ingredients List

  • 2 c Acorn squash (cubed)
  • 2 ts Margarine
  • 1 ts Orange rind
  • 1/4 c Orange juice
  • 2 tb Sugar replacement


Cook squash in small amount of boiling water until crisp-tender; drain.
Melt margarine in saucepan. Add orange rind, juice and sugar replacement.
Cook over low heat until sugar is dissolved. Add squash; cover. Continue
cooking until squash is tender. 1 serving = 1 bread, 1/2 fat calories = 60

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