• Prep Time:
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  • Serves: 1 Servings

Indian Style Eggplant Puree Bringal Bartha Aug 95

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 2 lg Eggplants; peeled and diced
  • 2 Tomatoes peeled; seeded and
  • -finely diced
  • 3 tb Ghee or oil
  • 2 Onions; chopped finely
  • 1 1/2" fresh ginger
  • 1 ts Turmeric
  • 1/8" chili pepper
  • 1/2 ts Cumin; ( ground)
  • 1/2 ts Ground coriander seeds
  • 1 tb Garam masala
  • Salt and pepper; to taste


1. Place eggplant in a colander in layers sprinkling salt between each

2. Place ginger and chili in a small food processor and puree

3. Heat ghee or oil in a saucepan and add onions, cook until translucent.

4.Stir in ginger and continue cooking until onions start to brown.

5.Add the turmeric, 1 tsp garam masala, coriander and cumin and cook
stirring 1 minute.

6. Add the tomatoes and stir 2 minutes.

7. Rinse the eggplant and squeeze out all water between the palm of your
hands, and add to pan. Season with salt and pepper.

8. Turn down heat, cover and simmer 1 to 1 1/2 hour, stirring often until
all becomes a puree.

9. Add the rest of the garam masala and stir 3 minutes.

NOTES : If eggplant starts drying add a little water( very little)

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