Side Pannel
Indian Style Eggplant Puree Bringal Bartha Aug 95
Indian Style Eggplant Puree Bringal Bartha Aug 95
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 2 lg Eggplants; peeled and diced
- 2 Tomatoes peeled; seeded and
- -finely diced
- 3 tb Ghee or oil
- 2 Onions; chopped finely
- 1 1/2" fresh ginger
- 1 ts Turmeric
- 1/8" chili pepper
- 1/2 ts Cumin; ( ground)
- 1/2 ts Ground coriander seeds
- 1 tb Garam masala
- Salt and pepper; to taste
Directions
1. Place eggplant in a colander in layers sprinkling salt between each
layer.
2. Place ginger and chili in a small food processor and puree
3. Heat ghee or oil in a saucepan and add onions, cook until translucent.
4.Stir in ginger and continue cooking until onions start to brown.
5.Add the turmeric, 1 tsp garam masala, coriander and cumin and cook
stirring 1 minute.
6. Add the tomatoes and stir 2 minutes.
7. Rinse the eggplant and squeeze out all water between the palm of your
hands, and add to pan. Season with salt and pepper.
8. Turn down heat, cover and simmer 1 to 1 1/2 hour, stirring often until
all becomes a puree.
9. Add the rest of the garam masala and stir 3 minutes.
NOTES : If eggplant starts drying add a little water( very little)
layer.
2. Place ginger and chili in a small food processor and puree
3. Heat ghee or oil in a saucepan and add onions, cook until translucent.
4.Stir in ginger and continue cooking until onions start to brown.
5.Add the turmeric, 1 tsp garam masala, coriander and cumin and cook
stirring 1 minute.
6. Add the tomatoes and stir 2 minutes.
7. Rinse the eggplant and squeeze out all water between the palm of your
hands, and add to pan. Season with salt and pepper.
8. Turn down heat, cover and simmer 1 to 1 1/2 hour, stirring often until
all becomes a puree.
9. Add the rest of the garam masala and stir 3 minutes.
NOTES : If eggplant starts drying add a little water( very little)
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