• Prep Time:
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  • Serves: 4 Servings

Indian Summer Tomato Salad

  • Recipe Submitted by on

Category: Diabetic, Vegetables, Salads

 Ingredients List

  • 4 lg Tomatoes, sliced
  • 1 tb Lime juice
  • 2 tb Extra-virgin olive oil
  • 1/4 ts Cumin seeds
  • 1/4 ts Fennel seeds
  • 1 Dried hot chili pod
  • 2 tb Cilantro, chopped
  • Salt & pepper

 Directions

Arrange tomato slices on a platter. Sprinkle with lime juice. Warm
oil in a small pot over moderate heat. Add cumin, fennel & chili
pod, cook for 30 seconds. Remove from heat, discard pod & cool.
Whisk in the cilantro; spoon seasoned oil over tomatoes. Season with
salt & pepper & serve. If it sits, the flavour will intensify.

Yamuna Devi, "Yamuna's Table"

Nancy O'brion notes: this could be used for a diabetic!

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