• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Indiana Succotash

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 1/2 lb Green beans
  • 1 1/2 c Green onions with tops --
  • Chopped
  • 2 17 oz cans whole kernel corn
  • -drained
  • 1 tb Sugar
  • 1 1/2 ts Salt
  • 6 tb Butter
  • 3/4 ts Paprika
  • 3/4 ts Celery salt


Cut beans in rounds the size of corn; cook with 1/2 teaspoon salt about 15
minutes or until tender, drain. Saute green onions in butter until
transparent (do not brown). Add corn, 1 teaspoon salt, paprika, celery salt
and sugar, then beans. Simmer, covered about 10 minutes.

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