• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Individual Baked Lobster Pie

  • Recipe Submitted by on

Category: Seafood, Casseroles

 Ingredients List

  • 2 tb Butter
  • 1/4 c Sherry, with 1 tablespoon
  • Lemon juice
  • 1 c Lobster meat, cooked
  • 3 tb Butter
  • 1 tb Flour
  • 3/4 c Cream, thin
  • 2 Egg yolks
  • Topping:
  • 1/4 c Cracker meal
  • 1/4 ts Paprika
  • 1 tb Potato chips -- finely
  • Crushed
  • 1 1/2 ts Parmesan cheese
  • 2 tb Melted butter


Melt 2 tablespoons butter, add sherry and boil 1 minute. Add lobster and
let stand. Melt 3 tablespoons butter; add flour. Stir 1 minute until
bubbles. Remove. Slowly stir in cream and wine, drained from lobster.
Return to heat until smooth and thick. Remove. Beat egg yolks very well.
Stir into yolks 4 tablespoons of sauce, 1 tablespoon at a time. Add to
sauce. Mix well. Heat over hot water in top of double boiler. Do not let
water boil or sauce may curdle. It takes about 3 minutes. Remove from heat.
Add lobster. Turn into a small deep dish pie plate. Sprinkle with topping.
Bake slow in 300^ oven for 10 minutes.

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