• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Individual Flan

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Sugar
  • 1 tb ;Water, hot
  • 8 Egg
  • 1 1/2 c Sugar
  • 1 ts Vanilla extract
  • 1/2 ts Salt
  • 1 qt Milk; scalded


Calories per serving: 254 Number of Servings: 12 Fat grams per
serving: 6
: Approx. Cook Time: 1:00 Cholesterol per serving: Marks:


Place 1 cup sugar in a heavy saucepan; place over medium heat. Cook,
stirring constantly, until sugar melts and syrup is a light golden brown.
Remove from heat; add water, stirring well. Pour hot caramel mixture into
12 custard cups; set aside.

Beat eggs until frothy. Add 1-1/2 cups sugar, vanilla, and salt; beat well.
Gradually stir about 1 cup milk into egg misture; add to remaining milk,
stirring constantly. Pour mixture into custard cups. Place cups in two
13"x9"x2" baking dishes. Pour 1" of hot water into larger dishes. Bake at
350 for 25 to 30 minutes, or until a knife tests clean. Remove the cups
from the water, and cool. Refrigerate until chilled.

To serve, loosen edges of custard with a spatula; quickly invert onto
dessert plates. Southern Living magazine

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