• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Individual Karo Pecan Pies

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 3 pk (3-oz) cream cheese
  • 3 Sticks butter
  • 3 c Flour
  • 1 c Chopped pecans
  • 1 c White Karo corn syrup
  • 1 c Sugar
  • 3 Eggs
  • 1 ts Vanilla


Soften butter and cream cheese; beat well. Add flour; mix well. Chill
overnight. With rolling pin, roll dough on floured surface until very thin.
Cut into circles with biscuit cutter. Place circles in muffin tins.
Sprinkle a few nuts into unbaked pastry-lined muffin tins. Mix Karo, sugar,
eggs and vanilla, beating well. Spoon into shells. Bake at 325 for 20
minutes. Makes 10 dozen in miniature muffin pans.



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