• Prep Time: 25 minutes
  • Cooking Time: 5 minutes.
  • Serves: 6

Individual No-Bake Summer Berry Bread Pudding

  • Recipe Submitted by on

 Ingredients List

  • 1 cup blueberries, fresh or frozen
  • 1 cup raspberries, fresh or frozen (or 1 cup chopped strawberries)
  • 1 cup blackberries, fresh or frozen
  • 2 Tablespoons sugar (more to taste)
  • Juice from half a lemon
  • 12 slices cinnamon swirl bread (like this one)
  • 3/4 cup of your favorite fruit jam/preserves/jelly
  • Whipped cream, for topping (optional)
  • Ground cinnamon, for garnish (optional)

 Directions

Toss together the berries, sugar and lemon juice in a medium sauce pan. Cook on medium-high heat just until the berries burst, about 5 minutes. (Might take longer if using frozen.) Let set to cool for about 10 minutes.

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