• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Individual Summer Puddings

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 7 c Fresh berries (raspberries,
  • -blackberries, blueberries)
  • 1/3 c Granulated sugar
  • 1 tb Lemon juice
  • 12 Soft ladyfingers


Reserve 1 cup berries for garnish. In nonaluminum saucepan, combine
remaining berries, sugar and lemon juice; cover and cook over medium-low
heat, stirring occasionally, for 7 to 10 minutes or until softened and
juicy but not mushy.

Cut each ladyfinger into thirds; place 2 pieces in each of six 3/4 cup
stemmed glasses. Spoon scant 1/4 cup fruit mixture over top. Repeat layers
twice, pressing with back of spoon.

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