• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Individual Taco Salads

  • Recipe Submitted by on

Category: United States, Salads, Main Dish

 Ingredients List

  • 3 c San giorgio elbow macaroni
  • -uncooked
  • 1 lb Lean ground beef
  • 1 c Chunky picante salsa
  • 1 c Taco sauce
  • 1/2 Head iceberg lettuce;
  • -shredded
  • 1 1/2 c Cheddar cheese; shredded
  • Tortilla chips
  • Dairy sour cream; (optional)


Cook pasta according to package directions; drain. Meanwhile, in medium
saucepan, brown meat; drain. Stir in salsa and taco sauce; blend well.
Simmer 5 minutes. Divide lettuce evenly among 6 plates; layer about 1 cup
hot pasta and 1/2 cup meat mixture over each serving. Sprinkle with cheddar
cheese; garnish with chips. Top with additional taco sauce; dollop with
sour cream, if desired. Serve immied.

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