Side Pannel
Individual Taco Salads
Individual Taco Salads
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Salads, Main Dish
Ingredients List
- -LISA HLAVATY (FDGN81A)
- 3 c San giorgio elbow macaroni
- -uncooked
- 1 lb Lean ground beef
- 1 c Chunky picante salsa
- 1 c Taco sauce
- 1/2 Head iceberg lettuce;
- -shredded
- 1 1/2 c Cheddar cheese; shredded
- Tortilla chips
- Dairy sour cream; (optional)
Directions
Cook pasta according to package directions; drain. Meanwhile, in medium
saucepan, brown meat; drain. Stir in salsa and taco sauce; blend well.
Simmer 5 minutes. Divide lettuce evenly among 6 plates; layer about 1 cup
hot pasta and 1/2 cup meat mixture over each serving. Sprinkle with cheddar
cheese; garnish with chips. Top with additional taco sauce; dollop with
sour cream, if desired. Serve immied.
saucepan, brown meat; drain. Stir in salsa and taco sauce; blend well.
Simmer 5 minutes. Divide lettuce evenly among 6 plates; layer about 1 cup
hot pasta and 1/2 cup meat mixture over each serving. Sprinkle with cheddar
cheese; garnish with chips. Top with additional taco sauce; dollop with
sour cream, if desired. Serve immied.
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