• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Indonesian Braised Pork

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 lb Pork, cut into small,
  • -bite-size pieces
  • 1 Onion, chopped
  • 2 tb Red peppers, crushed
  • 4 Garlic cloves, minced
  • 1 tb Lime juice
  • 2/3 c Soy sauce
  • 3 tb Brown sugar


Fry pork, onion, red peppers and garlic over high heat in a heavy frying
pan, stirring frequently for about 20 minutes or until well-browned. Add
lime juice, soy sauce and brown sugar. Reduce heat and simmer for about 15
to 20 minutes.

Put in a covered dish and keep warm in the oven while you make the rice to
serve it over. This makes it easy to make the rice, and the pork actually
browns a little more during this time.


* Pork with lime and hot peppers This recipe was originally based on
one I found in a paperback cookbook. Over the years I have adapted it into
what you see here. It is fairly hot, but always gets rave reviews from
everyone, even from people who normally don't like hot food. Yield: Serves

: Difficulty: easy.
: Time: 15 minutes preparation, 40 minutes cooking.
: Precision: no need to measure.

: Steven A. Minneman
: Fujitsu America Inc, San Jose, Ca
: ihnp4!pesnta!fai!stevem
: The best government is no government at all.

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