• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Indonesian Brisket of Beef

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 3 lb Beef brisket
  • 3 Cloves of garlic, diced
  • 1/2 lb Bacon
  • 3 Onions, sliced
  • 4 c Cooked pinto beans
  • 1 c Ketchup
  • 3 Carrots, sliced
  • 2 Hot peppers, diced
  • 3 Tomatoes, cubed
  • 2 c Celery, sliced
  • 2 c Corn
  • 1 ts Vegetable seasoning


Boil brisket for 3 hours. After 2 1/2 hours, combine garlic, bacon,
onions, and beans; bake at 350 degrees for 1/2 hour. Add boiled brisket to
baking ingredients; also add rest of ingredients; continue baking at 350
degrees for another 1/2 hour. Remove from oven; allow to cool; refrigerate.
Serve the next day with rice.

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