Side Pannel
Indonesian Brisket of Beef
Indonesian Brisket of Beef
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish
Ingredients List
- 3 lb Beef brisket
- 3 Cloves of garlic, diced
- 1/2 lb Bacon
- 3 Onions, sliced
- 4 c Cooked pinto beans
- 1 c Ketchup
- 3 Carrots, sliced
- 2 Hot peppers, diced
- 3 Tomatoes, cubed
- 2 c Celery, sliced
- 2 c Corn
- 1 ts Vegetable seasoning
Directions
Boil brisket for 3 hours. After 2 1/2 hours, combine garlic, bacon,
onions, and beans; bake at 350 degrees for 1/2 hour. Add boiled brisket to
baking ingredients; also add rest of ingredients; continue baking at 350
degrees for another 1/2 hour. Remove from oven; allow to cool; refrigerate.
Serve the next day with rice.
onions, and beans; bake at 350 degrees for 1/2 hour. Add boiled brisket to
baking ingredients; also add rest of ingredients; continue baking at 350
degrees for another 1/2 hour. Remove from oven; allow to cool; refrigerate.
Serve the next day with rice.
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