Side Pannel
Indonesian Corn-Shrimp Fritters
Indonesian Corn-Shrimp Fritters
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indonesian, Appetizers
Ingredients List
- 3 Ears of Corn
- - scraped & coarsely chopped
- -=OR=- frozen corn
- 1/2 lb Medium Shrimp
- - shelled and deveined,
- - coarsely chopped
- 1 ts Chopped garlic
- 1/2 c Finely chopped shallots
- -=OR=- Green onions
- 1 ts Ground coriander
- 1/4 ts Ground cumin
- 2 tb Chopped coriander leaves
- 2 tb Flour
- 1 ts Salt
- 2 Eggs; beaten
- Peanut or vegetable oil
- - for pan-frying -
- Sambal Ulek (chili sauce)
- - for dipping -
Directions
IN A LARGE BOWL, combine corn, shrimp, garlic, green onions, ground
coriander, cumin, coriander leaves, flour, salt and eggs. Heat a thin layer
of oil in a skillet over medium-high heat. Pour 1/4 cup of corn mixture
into pan. Add as many as will fit into the pan with 1/2-inch of space
between the fritters. Fry until golden brown and crisp; turn. Cook about 1
minute on each side. Remove and drain on paper towels. Keep warm while
frying remaining fritters. Serve hot or at room temperature with sambal
ulek for dipping. Serves 6 with other dishes.
coriander, cumin, coriander leaves, flour, salt and eggs. Heat a thin layer
of oil in a skillet over medium-high heat. Pour 1/4 cup of corn mixture
into pan. Add as many as will fit into the pan with 1/2-inch of space
between the fritters. Fry until golden brown and crisp; turn. Cook about 1
minute on each side. Remove and drain on paper towels. Keep warm while
frying remaining fritters. Serve hot or at room temperature with sambal
ulek for dipping. Serves 6 with other dishes.
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