• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Indonesian Corn-Shrimp Fritters

  • Recipe Submitted by on

Category: Indonesian, Appetizers

 Ingredients List

  • 3 Ears of Corn
  • - scraped & coarsely chopped
  • -=OR=- frozen corn
  • 1/2 lb Medium Shrimp
  • - shelled and deveined,
  • - coarsely chopped
  • 1 ts Chopped garlic
  • 1/2 c Finely chopped shallots
  • -=OR=- Green onions
  • 1 ts Ground coriander
  • 1/4 ts Ground cumin
  • 2 tb Chopped coriander leaves
  • 2 tb Flour
  • 1 ts Salt
  • 2 Eggs; beaten
  • Peanut or vegetable oil
  • - for pan-frying -
  • Sambal Ulek (chili sauce)
  • - for dipping -


IN A LARGE BOWL, combine corn, shrimp, garlic, green onions, ground
coriander, cumin, coriander leaves, flour, salt and eggs. Heat a thin layer
of oil in a skillet over medium-high heat. Pour 1/4 cup of corn mixture
into pan. Add as many as will fit into the pan with 1/2-inch of space
between the fritters. Fry until golden brown and crisp; turn. Cook about 1
minute on each side. Remove and drain on paper towels. Keep warm while
frying remaining fritters. Serve hot or at room temperature with sambal
ulek for dipping. Serves 6 with other dishes.

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