Side Pannel
Indonesian Curry Beef
Ingredients List
- --------------------------------CURRY PASTE--------------------------------
- 3 Cardamom pods; deeds
- 1 ts Garam masala
- 2 Stalks lemongrass; I used
- -dried
- 2 Curry leaves
- 2 Inches gingerroot or
- -galangal, peeled
- 3 Cloves garlic; peeled
- 2 Hot chili peppers
- 1 Inch cinnamon stick
- 6 Cloves
- 2 ts Turmeric
- 3 Shallots
Directions
FOR MEAT
2 c Coconut milk
1 Bay leaf
2 lb Meat (alcatra) diced
Curry Paste 1. Clean chili.
2. Heat a pan and add clove, cinnamon and cardamom to release their aroma
3. Powder spices in a coffee grinder
4. Place spices and rest of curry paste ingredients in food processor and
process into a paste.( except garam masala)
5. Brown meat in oil and add curry paste along with coconut milk, but half
cup, and bayleaf.
6. Season with salt and bring to a boil stirring.
7. Turn down heat and simmer uncovered for 1 hour, stirring often.
8. Cover and continue cooking another hour until meat is tender.
9. Stir in 1/2 cup coconut milk and garam masala. Bring to a boil. Serve.
Serving Ideas : Serve with white rice, peanuts, shredded coconut
NOTES : The original recipe meat is not browned. Can be made with chicken,
in which case, cooking time is reduced in half
2 c Coconut milk
1 Bay leaf
2 lb Meat (alcatra) diced
Curry Paste 1. Clean chili.
2. Heat a pan and add clove, cinnamon and cardamom to release their aroma
3. Powder spices in a coffee grinder
4. Place spices and rest of curry paste ingredients in food processor and
process into a paste.( except garam masala)
5. Brown meat in oil and add curry paste along with coconut milk, but half
cup, and bayleaf.
6. Season with salt and bring to a boil stirring.
7. Turn down heat and simmer uncovered for 1 hour, stirring often.
8. Cover and continue cooking another hour until meat is tender.
9. Stir in 1/2 cup coconut milk and garam masala. Bring to a boil. Serve.
Serving Ideas : Serve with white rice, peanuts, shredded coconut
NOTES : The original recipe meat is not browned. Can be made with chicken,
in which case, cooking time is reduced in half
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