Side Pannel
Indonesian Ketjap Manis Sauce for Chicken Or
Indonesian Ketjap Manis Sauce for Chicken Or
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- Stephen Ceideburg
- 2 Garlic cloves, minced
- 1/4 c Ketjap manis, store bought
- -or homemade (below)
- 1/4 c Fresh lime juice
- 2 tb Safflower oil
- Ketjap Manis:
- 3/4 c Sugar
- 1 c Soy sauce
- 2 tb Water
- 1 tb Sliced lemon grass
- 1 Clove garlic, minced
- 1 Star anise
Directions
Combine all ingredients. Mix well, Makes enough for 1 pound of chicken or
fish.
To use: Cut chicken or fish into cubes. Place in a glass bowl, pour in
sauce and toss to coat. Let marinate 30 minutes to 1 hour before grilling.
Ketjap manis: Caramelize 3/4 cup sugar in a heavy pot. Gradually stir in 1
cup soy sauce, 2 tablespoons water, 1 tablespoon sliced lemon grass, 1
minced garlic clove and 1 star anise. Bring to a boil, lower heat and
simmer for 10 minutes. Cool and strain through cheesecloth. Makes about 1
1/4 cups. Store in the refrigerator.
fish.
To use: Cut chicken or fish into cubes. Place in a glass bowl, pour in
sauce and toss to coat. Let marinate 30 minutes to 1 hour before grilling.
Ketjap manis: Caramelize 3/4 cup sugar in a heavy pot. Gradually stir in 1
cup soy sauce, 2 tablespoons water, 1 tablespoon sliced lemon grass, 1
minced garlic clove and 1 star anise. Bring to a boil, lower heat and
simmer for 10 minutes. Cool and strain through cheesecloth. Makes about 1
1/4 cups. Store in the refrigerator.
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