• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Indonesian Peanut Fritters

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 3/4 c Peanuts; dry-roasted
  • 1 c Rice flour; or brown rice
  • -flour
  • 1 ts Ground coriander
  • 1 ts Curry powder
  • 1/2 ts Ground cumin
  • 1 c Water
  • 1 lg Egg; beaten
  • 1/4 c Green onion; sliced
  • 1 Clove garlic; quartered
  • Oil for deep-fat frying
  • Hot Mustard Sauce
  • Bottled sweet and sour sauce


Finely chop peanuts in a blender container or food processor bowl. Add rice
flour, coriander, curry powder, cumin and 1/2 teaspoon salt. Blend or
process until combined. Add water, egg, onion and garlic; blend or process
until well combined. Batter will be thick. Pour oil into a wok or large
skillet to 1 1/2" depth. Heat to 365F. Spoon 1 tablespoon of peanut batter
into the hot oil. Repeat for 3 or 4 more fritters. Fry 1 minute loosening
edges of fritters as they set. Turn and fry 2 minutes more on until crisp
and golden. Remove fritters from oil with a slotted spoon. Drain on paper
towels. Repeat with remaining batter, stirring batter before spooning into
wok. Serve warm with Hot Mustard Sauce and prepared sweet and sour sauce.
Makes 32. To make ahead: Prepare fritters as directed and freeze in a
single layer on a baking sheet until firm. Place frozen fritters in a
self-sealing bag; freeze up to 1 month. To reheat place in a single layer
on a baking sheet and bake at 350F 15-17 minutes or until heated through.

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