Side Pannel
Indonesian Pickled Pineapple
Indonesian Pickled Pineapple
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indonesian
Ingredients List
- 1 sm Pineapple (ripe)
- Whole cloves
- 1/2 c Vinegar
- 1/4 c Sugar
Directions
Peel pineapple and remove the core. Cut into serving portions. Tack a
nail-shaped clove into each piece of pineapple. Place in an earthen pot.
Meanwhile, in a saucepan, bring to a slow boil a mixture of vinegar, sugar
and 2/3 cup water. Simmer for 10 minutes.
Pour this liquid over the pineapple. Cool. Cover and pickle for at least 6
hours. Serve.
nail-shaped clove into each piece of pineapple. Place in an earthen pot.
Meanwhile, in a saucepan, bring to a slow boil a mixture of vinegar, sugar
and 2/3 cup water. Simmer for 10 minutes.
Pour this liquid over the pineapple. Cool. Cover and pickle for at least 6
hours. Serve.
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