• Prep Time:
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  • Serves: 1 Batch

Indonesian Pickled Pineapple

  • Recipe Submitted by on

Category: Indonesian

 Ingredients List

  • 1 sm Pineapple (ripe)
  • Whole cloves
  • 1/2 c Vinegar
  • 1/4 c Sugar

 Directions

Peel pineapple and remove the core. Cut into serving portions. Tack a
nail-shaped clove into each piece of pineapple. Place in an earthen pot.

Meanwhile, in a saucepan, bring to a slow boil a mixture of vinegar, sugar
and 2/3 cup water. Simmer for 10 minutes.

Pour this liquid over the pineapple. Cool. Cover and pickle for at least 6
hours. Serve.

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