• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Indonesian Pickled Pineapple

  • Recipe Submitted by on

Category: Indonesian

 Ingredients List

  • 1 sm Pineapple (ripe)
  • Whole cloves
  • 1/2 c Vinegar
  • 1/4 c Sugar


Peel pineapple and remove the core. Cut into serving portions. Tack a
nail-shaped clove into each piece of pineapple. Place in an earthen pot.

Meanwhile, in a saucepan, bring to a slow boil a mixture of vinegar, sugar
and 2/3 cup water. Simmer for 10 minutes.

Pour this liquid over the pineapple. Cool. Cover and pickle for at least 6
hours. Serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?