Side Pannel
Indonesian Pork Skewers
Ingredients List
- 1/4 c Vinegar
- 1/4 c Prepared mustard
- 1/4 c Light molasses
- 2 tb Ginger preserves or orange
- -marmalade
- 1/4 ts Ground ginger
- 1 1/2 lb Lean boneless pork, cut in
- -1" cubes
- 1/2 md Pineapple, halved lengthwise
- -and cored, cut into 1/2"
- -slices
- 1 md Red sweet pepper, cut in
- -strips
Directions
Combine the vinegar, mustard, molasses, ginger preserves and ginger in a
small mixing bowl.
Alternately thread the pork cubes, pineapple slices and pepper strips on
twelve 6 inch metal skewers, leaving about 1/4 inch between pieces. Brush
with the molasses mixture.
Grill the kabobs on the rack of an uncovered grill directly over medium-hot
coals about 12 minutes or until no pink remains and juices run clear,
turning and brushing with molasses mixture after 6 minutes. Heat the
remaining molasses mixture and pass with the kabobs. Makes 6 servings.
small mixing bowl.
Alternately thread the pork cubes, pineapple slices and pepper strips on
twelve 6 inch metal skewers, leaving about 1/4 inch between pieces. Brush
with the molasses mixture.
Grill the kabobs on the rack of an uncovered grill directly over medium-hot
coals about 12 minutes or until no pink remains and juices run clear,
turning and brushing with molasses mixture after 6 minutes. Heat the
remaining molasses mixture and pass with the kabobs. Makes 6 servings.
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