• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Indonesian Pork Skewers

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1/4 c Vinegar
  • 1/4 c Prepared mustard
  • 1/4 c Light molasses
  • 2 tb Ginger preserves or orange
  • -marmalade
  • 1/4 ts Ground ginger
  • 1 1/2 lb Lean boneless pork, cut in
  • -1" cubes
  • 1/2 md Pineapple, halved lengthwise
  • -and cored, cut into 1/2"
  • -slices
  • 1 md Red sweet pepper, cut in
  • -strips


Combine the vinegar, mustard, molasses, ginger preserves and ginger in a
small mixing bowl.

Alternately thread the pork cubes, pineapple slices and pepper strips on
twelve 6 inch metal skewers, leaving about 1/4 inch between pieces. Brush
with the molasses mixture.

Grill the kabobs on the rack of an uncovered grill directly over medium-hot
coals about 12 minutes or until no pink remains and juices run clear,
turning and brushing with molasses mixture after 6 minutes. Heat the
remaining molasses mixture and pass with the kabobs. Makes 6 servings.

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