Side Pannel
Indonesian Soy Sauce
Indonesian Soy Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Indonesian
Ingredients List
- 2 Bottles Regular Soy Sauce*
- 3 Bottles Water
- 4 md Onions - chopped
- 6 Bay Leaves
- 2 ts Laos**
- 1/2 Bag Demerara Sugar
Directions
*I use 17 oz. bottles of China Lily (a Canadian Brand) **Laos is also
called Gallingal and can be found at Asian food/spice stores.
Here's the recipe for Indonesian Soy Sauce, which I THINK is called
Kecap Manis. And even if it's not you might find some use for it...
;-}
Put all the ingredients in a large pot and cook on medium till onions
are limp. Add sugar and bring to a boil to dissolve sugar. Strain
and pour into bottles. I keep it in the fridge but I don't know if
you have to.
It's a very sweet Soy Sauce that may take a little getting used to
but you will probably find that you can use it for things and not
worry about a "salty" taste.
called Gallingal and can be found at Asian food/spice stores.
Here's the recipe for Indonesian Soy Sauce, which I THINK is called
Kecap Manis. And even if it's not you might find some use for it...
;-}
Put all the ingredients in a large pot and cook on medium till onions
are limp. Add sugar and bring to a boil to dissolve sugar. Strain
and pour into bottles. I keep it in the fridge but I don't know if
you have to.
It's a very sweet Soy Sauce that may take a little getting used to
but you will probably find that you can use it for things and not
worry about a "salty" taste.
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