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  • Serves: 1 Batch

Indonesian Soy Sauce

  • Recipe Submitted by on

Category: Condiments, Indonesian

 Ingredients List

  • 2 Bottles Regular Soy Sauce*
  • 3 Bottles Water
  • 4 md Onions - chopped
  • 6 Bay Leaves
  • 2 ts Laos**
  • 1/2 Bag Demerara Sugar


*I use 17 oz. bottles of China Lily (a Canadian Brand) **Laos is also
called Gallingal and can be found at Asian food/spice stores.

Here's the recipe for Indonesian Soy Sauce, which I THINK is called
Kecap Manis. And even if it's not you might find some use for it...

Put all the ingredients in a large pot and cook on medium till onions
are limp. Add sugar and bring to a boil to dissolve sugar. Strain
and pour into bottles. I keep it in the fridge but I don't know if
you have to.

It's a very sweet Soy Sauce that may take a little getting used to
but you will probably find that you can use it for things and not
worry about a "salty" taste.

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