Side Pannel
Indonesian Spiced Rice
Indonesian Spiced Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rice, Appetizers
Ingredients List
- 1 1/2 tb Oil
- 1 lg Onion -- chopped
- 4 oz Can Green Chilies -- chopped
- 1/2 ts Turmeric
- 1/4 ts Cinnamon
- 1/2 lb White Rice
- 14 1/2 oz Can Chicken Broth
- 2 1/2 tb Water
- 1 Bay Leaf
- 1/8 ts Cayenne Pepper
- Scallions -- chopped
Directions
Heat oil in large heavy saucepan over medium heat. Add chopped onion and
chilies and stir until onion is translucent. Mix in turmeric and cinnamon.
Add rice and stir 2 minutes. Add chicken broth, water, bay leaf and cayenne
pepper. Bring to a boil; reduce heat, cover and cook until liquid is
absorbed, about 20 minutes. Sprinkle green onions on top before serving
chilies and stir until onion is translucent. Mix in turmeric and cinnamon.
Add rice and stir 2 minutes. Add chicken broth, water, bay leaf and cayenne
pepper. Bring to a boil; reduce heat, cover and cook until liquid is
absorbed, about 20 minutes. Sprinkle green onions on top before serving
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