• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Indonesian Spiced Rice

  • Recipe Submitted by on

Category: Rice, Appetizers

 Ingredients List

  • 1 1/2 tb Oil
  • 1 lg Onion -- chopped
  • 4 oz Can Green Chilies -- chopped
  • 1/2 ts Turmeric
  • 1/4 ts Cinnamon
  • 1/2 lb White Rice
  • 14 1/2 oz Can Chicken Broth
  • 2 1/2 tb Water
  • 1 Bay Leaf
  • 1/8 ts Cayenne Pepper
  • Scallions -- chopped


Heat oil in large heavy saucepan over medium heat. Add chopped onion and
chilies and stir until onion is translucent. Mix in turmeric and cinnamon.
Add rice and stir 2 minutes. Add chicken broth, water, bay leaf and cayenne
pepper. Bring to a boil; reduce heat, cover and cook until liquid is
absorbed, about 20 minutes. Sprinkle green onions on top before serving

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