• Prep Time:
  • Cooking Time:
  • Serves: 10 servings

Indonesian Spring Rolls

  • Recipe Submitted by on

Category: Low Fat, Appetizers

 Ingredients List

  • 10 Waterchestnuts
  • 5 oz Pineapple; approximately
  • White wine
  • 1 bn Scallions; chopped
  • 2 ts Minced garlic
  • 2 c Bean sprouts
  • 1 c Mushrooms; diced
  • Salt and pepper
  • 20 Wonton wrappers
  • 1 c Egg Beaters® 99% egg
  • -substitute; see note

 Directions

In processor, put chestnuts and pulse. Put in bowl. Process pineapple and
add to chestnuts. Saute scallions, garlic, bean sprouts, and mushrooms in
wine. Add to chestnut/pineapple mixture and mix.

Fill wrappers with one of the points facing you. Fold point to center,
cover with left then right point and roll. Brush with eggbeaters and bake
at 400F for 15 minutes.

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