Side Pannel
Indonesian Vegetable Salad
Indonesian Vegetable Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Salads
Ingredients List
- 1 c Cubed, firm tofu (1/2-in.
- -cubes
- 2 Stalks celery, cut into
- -julienne strips
- 2 Carrots, shredded
- 2 Italian plum tomatoes, cut
- -into thin wedges
- 1/2 Cucumber, thinly sliced
- 1 c Fresh bean sprouts
- 1 c Broccoli florets
- 1/2 c Szechuwan Peanut Dressing
- Garnish: raisins, toasted
- -sesame seeds, fresh
- -watercress sprigs, or
- -unsalted peanuts, optional
Directions
DRESSING
1/3 c Peanut butter, smooth or
-crunchy
1/2 c Hot vegetable stock or hot
-water
1 ts Soy sauce
2 tb Rice vinegar
2 tb Safflower oil
2 Cloves garlic, minced
1/2 ts Dry crushed red pepper (1
-teaspoon if you prefer
-spicy flavoring
In a large bowl, gently toss together salad ingredients.
In a small bowl, combine dressing ingredients. Pour over salad and toss
again. Top with garnish.
Advance Preparation: Both salad ingredients and dressing may be prepared in
advance and refrigerated. For best quality, toss together just before
serving.
Hints:
To cook bean thread, immerse it in boiling water for about 10 minutes to
soften. Drain, rinse with cool water, and cut into 3-inch strands.
For those concerned about complete protein, tofu, peanuts and sesame seeds
complement one another to form a high-quality "complete" protein.
From _The 15-Minute Vegetarian Gourmet_ by Paulette Mitchell
DEEANNE at 04:41 EDT
1/3 c Peanut butter, smooth or
-crunchy
1/2 c Hot vegetable stock or hot
-water
1 ts Soy sauce
2 tb Rice vinegar
2 tb Safflower oil
2 Cloves garlic, minced
1/2 ts Dry crushed red pepper (1
-teaspoon if you prefer
-spicy flavoring
In a large bowl, gently toss together salad ingredients.
In a small bowl, combine dressing ingredients. Pour over salad and toss
again. Top with garnish.
Advance Preparation: Both salad ingredients and dressing may be prepared in
advance and refrigerated. For best quality, toss together just before
serving.
Hints:
To cook bean thread, immerse it in boiling water for about 10 minutes to
soften. Drain, rinse with cool water, and cut into 3-inch strands.
For those concerned about complete protein, tofu, peanuts and sesame seeds
complement one another to form a high-quality "complete" protein.
From _The 15-Minute Vegetarian Gourmet_ by Paulette Mitchell
DEEANNE at 04:41 EDT
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
