Side Pannel
Indonesion Soy Sauce
Indonesion Soy Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Indonesian
Ingredients List
- 2 Bottles Regular Soy Sauce *
- 3 Bottles Water
- 4 md Onions, chopped
- 6 Bay Leaves
- 2 ts Laos **
- 1/2 Bag Demerara Sugar
Directions
*I use 17 oz. bottles of China Lily (a Canadian Brand) **Laos is also
called Galingal and can be found at Asian food/spice stores.
METHOD:
Put all ingredients in a large pot and cook on medium till onions are limp.
Add sugar and bring to a boil to disolve sugar. Strain and pour into
bottles. I keep it in the fridge but I don't know if you have to.
It's a very sweet Soy Sauce that may take a little getting used to but you
will probably find that you can use it for things and not worry about a
"salty" taste.
called Galingal and can be found at Asian food/spice stores.
METHOD:
Put all ingredients in a large pot and cook on medium till onions are limp.
Add sugar and bring to a boil to disolve sugar. Strain and pour into
bottles. I keep it in the fridge but I don't know if you have to.
It's a very sweet Soy Sauce that may take a little getting used to but you
will probably find that you can use it for things and not worry about a
"salty" taste.
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