• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Indonesion Soy Sauce

  • Recipe Submitted by on

Category: Condiments, Indonesian

 Ingredients List

  • 2 Bottles Regular Soy Sauce *
  • 3 Bottles Water
  • 4 md Onions, chopped
  • 6 Bay Leaves
  • 2 ts Laos **
  • 1/2 Bag Demerara Sugar


*I use 17 oz. bottles of China Lily (a Canadian Brand) **Laos is also
called Galingal and can be found at Asian food/spice stores.


Put all ingredients in a large pot and cook on medium till onions are limp.
Add sugar and bring to a boil to disolve sugar. Strain and pour into
bottles. I keep it in the fridge but I don't know if you have to.

It's a very sweet Soy Sauce that may take a little getting used to but you
will probably find that you can use it for things and not worry about a
"salty" taste.

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