Side Pannel
Info - Making a Citrus-Herb Blend
Info - Making a Citrus-Herb Blend
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments
Ingredients List
- 1 tb Dried Thyme
- 1 tb Oregano
- 2 ts Dried Basil
- 1 ts Ground Dried Rosemary
- 1 ts Sage
- 1 1/2 ts Coarsely Ground Dried Orange
- -Zest
- 1 1/2 ts Coarsely Ground Dried Lemon
- -Zest
- 1 ts Coarsely Ground Fennel Seeds
Directions
Herbs and spices have the ability to replace or reduce the need for strong
salt and fat flavors in cooking. Try this wonderful floral bouquet of herbs
as another spice to add to your table. Sprinkle of veggies, fruit salads
and grilled fish. It also works well with starchy lentil and grain dishes.
You can also rub the herb blend on lean meats before broiling or grilling.
Combine all ingredients and mix until well blended. Transfer to airtight
container. Can be stored in a cool dry place for up to 3 months, but be
aware that the pungent aroma begins to diminish after 3 weeks.
salt and fat flavors in cooking. Try this wonderful floral bouquet of herbs
as another spice to add to your table. Sprinkle of veggies, fruit salads
and grilled fish. It also works well with starchy lentil and grain dishes.
You can also rub the herb blend on lean meats before broiling or grilling.
Combine all ingredients and mix until well blended. Transfer to airtight
container. Can be stored in a cool dry place for up to 3 months, but be
aware that the pungent aroma begins to diminish after 3 weeks.
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