• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Infused Oils - Five Flavor Oil "China Moon"

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1 1/3 c Oil, Corn or Peanut
  • 1/2 tb Oil, Sesame, Japanese
  • 3 lg Scallions, green & white
  • - cut in thick rings
  • 10 Ginger quarter-size coins
  • - smashed
  • 1 1/2 ts Chile Flakes, dried red
  • -shockingly pungent
  • 2 ts Peppercorns, Szechwan brown


Combine all ingredients except for the lemon zest in a heavy, non aluminum
1 to 1 1/2 quart saucepan. Rest a deep-fry thermometer on the rim of the
pot. Over moderately low heat, bring the mixture to a bubbly 225 degrees,
stirring occasionally. Let simmer for 15 minutes, checking to ensure the
temperature does not rise. Remove from the heat and let stand until cool or

Strain the oil without pressing the solids; then, discard the solids. Store
the oil in an impeccably clean glass jar at cool room temperature.

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