Side Pannel
Infused Oils - Spicy Lemon Oil "San Jose Merc
Infused Oils - Spicy Lemon Oil "San Jose Merc
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Fruit
Ingredients List
- 2 lb Lemons (4 or 5)
- 2 tb Coriander seeds
- 1 tb Peppercorns, black
- 6 Lemon Leaves, fresh
- 3 Bay Leaves, fresh or dried
- 4 c Oil, Olive Fruity
Directions
Cut each lemon into quarters. Put 1/3 of the cut lemons into a dry,
sterilized jar with a lid. Sprinkle with about 1/3 of the coriander seeds
and peppercorns, 2 lemon leaves and 1 bay leaf. Make 2 more layers this
way. Cover with the lid and allow to stand for 24 hours in a cool place.
The next day, pour th olive oil into the jar and cover it again. Let stand
for 3 days. At the end of 3 days, remove and discard the lemons. Strain the
oil through a sieve lined with several layers of cheesecloth. Decant into a
dry, sterilized bottle. Seal with a cork and refrigerate. Will remain
flavorful for up to 1 month. cook over medium heat until the garlic turns a
golden color. Turn off heat, cover and allow to cool. Take out the garlic
and pour the remainder of the mixture into a sterilized glass bottle.
Tightly cap the bottle and refrigerate or allow the mixture to steep in a
dark, cool place for at least a month.
sterilized jar with a lid. Sprinkle with about 1/3 of the coriander seeds
and peppercorns, 2 lemon leaves and 1 bay leaf. Make 2 more layers this
way. Cover with the lid and allow to stand for 24 hours in a cool place.
The next day, pour th olive oil into the jar and cover it again. Let stand
for 3 days. At the end of 3 days, remove and discard the lemons. Strain the
oil through a sieve lined with several layers of cheesecloth. Decant into a
dry, sterilized bottle. Seal with a cork and refrigerate. Will remain
flavorful for up to 1 month. cook over medium heat until the garlic turns a
golden color. Turn off heat, cover and allow to cool. Take out the garlic
and pour the remainder of the mixture into a sterilized glass bottle.
Tightly cap the bottle and refrigerate or allow the mixture to steep in a
dark, cool place for at least a month.
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