Side Pannel
Insalata Di Fava (Fava Bean Salad)
Insalata Di Fava (Fava Bean Salad)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Italian, Vegetarian
Ingredients List
- 8 oz Dried fava beans, soaked
- 1 Onion, quartered
- 1 1/4 ts Salt
- 2 ts Lemon juice
- 2 tb Olive oil
- 1 1/2 tb Parsley
- 1/2 ts Salt
- Pepper
- 1 Garlic clove, minced
Directions
Drain the beans & slip them out of their skins. Set the skinned beans in a
pot with the onion & just enough water to cover. Turn the heat to medium,
bring to a boil, add salt & reduce to a simmer. Cover & cook until the
water has almost evaporated & the beans are tender & pulpy, 20 to 25
minutes. Drain the beans. Mix together the lemon juice, olive oil, parsley,
salt & pepper. Toss with the garlic & the cooked beans. Serve as part of an
antipasto plate or as we would serve a potato salad.
pot with the onion & just enough water to cover. Turn the heat to medium,
bring to a boil, add salt & reduce to a simmer. Cover & cook until the
water has almost evaporated & the beans are tender & pulpy, 20 to 25
minutes. Drain the beans. Mix together the lemon juice, olive oil, parsley,
salt & pepper. Toss with the garlic & the cooked beans. Serve as part of an
antipasto plate or as we would serve a potato salad.
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