• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Insalata Di Fava (Fava Bean Salad)

  • Recipe Submitted by on

Category: Salads, Italian, Vegetarian

 Ingredients List

  • 8 oz Dried fava beans, soaked
  • 1 Onion, quartered
  • 1 1/4 ts Salt
  • 2 ts Lemon juice
  • 2 tb Olive oil
  • 1 1/2 tb Parsley
  • 1/2 ts Salt
  • Pepper
  • 1 Garlic clove, minced


Drain the beans & slip them out of their skins. Set the skinned beans in a
pot with the onion & just enough water to cover. Turn the heat to medium,
bring to a boil, add salt & reduce to a simmer. Cover & cook until the
water has almost evaporated & the beans are tender & pulpy, 20 to 25
minutes. Drain the beans. Mix together the lemon juice, olive oil, parsley,
salt & pepper. Toss with the garlic & the cooked beans. Serve as part of an
antipasto plate or as we would serve a potato salad.

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