Side Pannel
Insalata Verde E Rossa (Red and Green Salad)
Insalata Verde E Rossa (Red and Green Salad)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Appetizers, Vegetables, Salads
Ingredients List
- 1 lb Dandelion greens
- 1 lg Bunch watercress
- 12 lg Red radishes
- Salt
- 6 tb Olive oil
- 2 tb Red wine vinegar
- Salt & pepper
Directions
Rinse the dandelion leaves & watercress. Wash the radishes & remove the
stems, leaves & roots. Quarter, or if especially large, cut into eighths.
Put dandelion leaves & radishes in a bowl, cover with cold water, add salt
& leave for 1 hour. Shortly before serving, drain & dry them & place in a
serving bowl. Add the watercress. Beat together the olive oil & red wine
vinegar. Pour over the salad & toss well.
stems, leaves & roots. Quarter, or if especially large, cut into eighths.
Put dandelion leaves & radishes in a bowl, cover with cold water, add salt
& leave for 1 hour. Shortly before serving, drain & dry them & place in a
serving bowl. Add the watercress. Beat together the olive oil & red wine
vinegar. Pour over the salad & toss well.
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