• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Insalata Verde E Rossa (Red and Green Salad)

  • Recipe Submitted by on

Category: Italian, Appetizers, Vegetables, Salads

 Ingredients List

  • 1 lb Dandelion greens
  • 1 lg Bunch watercress
  • 12 lg Red radishes
  • Salt
  • 6 tb Olive oil
  • 2 tb Red wine vinegar
  • Salt & pepper


Rinse the dandelion leaves & watercress. Wash the radishes & remove the
stems, leaves & roots. Quarter, or if especially large, cut into eighths.
Put dandelion leaves & radishes in a bowl, cover with cold water, add salt
& leave for 1 hour. Shortly before serving, drain & dry them & place in a
serving bowl. Add the watercress. Beat together the olive oil & red wine
vinegar. Pour over the salad & toss well.

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