• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Insalata Verde

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 Ripe tomatoes
  • 1 lg Head Boston lettuce;
  • -torn
  • 3 Anchovies; sliced lengthwise
  • 4 1/2 tb Red wine vinegar
  • 1 1/2 ts Crushed fresh basil
  • Salt & pepper to taste
  • 3/4 c Olive oil

 Directions

1. Cut each tomato into 8 pieces. Arrange lettuce, anchovy halves, & tomato
slices attractively in individual bowls or plates.

2. Combine vinegar, basil, and salt & white pepper in small jar. Add the
oil. Cover & shake well. Adjust seasonings to taste.

3. Pour dressing over salad. Serve immediately.

MARIOS

TURTLE CREEK VILLAGE, DALLAS

WINE: DOLCETTO, PIO CEASARE

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