• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Inside Out Ravioli

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 pk (10-oz) large macaroni
  • -shells
  • 1 pk (10-oz) frozen chopped
  • -spinach
  • 2 c Shredded Cheddar cheese
  • 1/2 c Bread crumbs
  • 2 Eggs; beaten
  • 1/4 c Olive oil

 Directions

SAUCE
1 tb Olive oil
1 lb Ground beef
1/2 Onion; chopped
1 Clove garlic; minced
1 Jar (15.5-oz) Ragu sauce
-with mushrooms
1 cn (8-oz) tomato sauce
1 cn (6-oz) tomato paste
Salt to taste
Pepper to taste

Cook noodle shells and drain. In 1 Tablespoon olive oil, brown meat, onioas
and garlic. Drain excess fat. Cook spinach and reserve juice. Add enough
water to spinach juice to make 1 cup. Add juice to meat mixture. Add Ragu
sauce, tomato sauce, tomato paste, salt and pepper to meat mixture. Stir
and cook 10 minutes. In a separate bowl, combine spinach, cooked shells,
bread crumbs, 1 cup cheese, eggs, and olive oil. Butter a 9x13 casserole.
Spread spinach mixture in the casserole and top with meat mixture. Top with
3/4 to 1 cup cheese. Bake at 350ø for 30 minutes. Let stand 10 minutes
before serving. Yield: 8 to 10 servings.

KATHY PALAZZI (MRS. ROBERT)

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