• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 6

Instant Blueberry Frozen Yogurt

  • Recipe Submitted by on

 Ingredients List

  • 6 cups frozen blueberries
  • 2 cups non-fat Greek yogurt (plain or vanilla)
  • 1/4 cup honey
  • 1 tablespoon pure vanilla extract

 Directions

Combine blueberries, yoghurt, honey and vanilla in a food processor or blender. Process until smooth, for about 2 minutes. Scrape down the sides and process again until smooth.
For a creamier frozen yoghurt serve immediately OR freeze for about 10 minutes in a tray/container until set. For an icier consistency, leave for up to 30 minutes, mixing through once to maintain creaminess.

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