Side Pannel
Instant Kimchi (Korean Gut Churi Kimchi)
Instant Kimchi (Korean Gut Churi Kimchi)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Vegetarian, Vegetables, Korean
Ingredients List
- 1 Chinese cabbage
- 2 Cloves Garlic
- 1 ts Hot pepper
- 1 ts Soy sauce
- 1 ts Vinegar
- 1 tb Salt
- 1 tb Sugar
Directions
1. Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches
wide. Three cups of chopped cabbage are needed.
2. Crush the garlic and blend with the hot pepper, soy sauce and vinegar.
Add the cabbage and mix well. Add the salt and sugar, mix and cover until
ready to serve.
wide. Three cups of chopped cabbage are needed.
2. Crush the garlic and blend with the hot pepper, soy sauce and vinegar.
Add the cabbage and mix well. Add the salt and sugar, mix and cover until
ready to serve.
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