• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Instant Kimchi (Korean Gut Churi Kimchi)

  • Recipe Submitted by on

Category: Salads, Vegetarian, Vegetables, Korean

 Ingredients List

  • 1 Chinese cabbage
  • 2 Cloves Garlic
  • 1 ts Hot pepper
  • 1 ts Soy sauce
  • 1 ts Vinegar
  • 1 tb Salt
  • 1 tb Sugar


1. Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches
wide. Three cups of chopped cabbage are needed.

2. Crush the garlic and blend with the hot pepper, soy sauce and vinegar.
Add the cabbage and mix well. Add the salt and sugar, mix and cover until
ready to serve.

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