• Prep Time: 15 mins
  • Cooking Time: 15 mins
  • Serves: 6

Instant Pot Orange Chicken

  • Recipe Submitted by on

 Ingredients List

  • 4 chicken breasts Do not use thin breasts. They will dry out.
  • 3/4 cup favorite dark sweet barbecue sauce ( I used Sweet Baby Ray's)
  • 2 tbs soy sauce
  • 3/4 cup orange marmalade
  • 2 tsp cornstarch
  • chopped green onions for garnish


Chop 4 chicken breasts into hearty bite size chunks.
In Instant Pot, add in chopped chicken, 3/4 cup barbecue sauce, and 2 tbs soy sauce.
Cook on manual high for 4 min.
When done, fast release steam.
Take 1/4 cup of the barbecue chicken broth sauce out of Instant Pot and mix with 2 tsp cornstarch in a small bowl. (This prevents lumps. Cornstarch will thicken sauce.)
Add cornstarch broth mixture back into Instant Pot.
Add 3/4 cup orange marmalade. Mix well.
Change setting on Instant Pot to sauté setting and sauté for 6 min or until sauce thickens.
Allow it to rest 5 minutes before serving. This will thicken sauce also.
Garnish with green onions. Serve over rice, noodles or by itself.

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