• Prep Time: 40 mins
  • Cooking Time: 35 mins
  • Serves: 12

International Potato Cake

  • Recipe Submitted by on

 Ingredients List

  • 1/4 cup seasoned bread crumbs
  • 3 pounds potatoes (about 9 medium), peeled and cubed
  • 1/2 cup heavy whipping cream
  • 1/4 cup butter, cubed
  • 3 large eggs, beaten
  • 1 teaspoon Greek seasoning
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 pound thinly sliced fontina cheese
  • 1/4 pound thinly sliced hard salami, coarsely chopped
  • TOPPING:
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon seasoned bread crumbs
  • 1 tablespoon butter, melted

 Directions

Sprinkle bread crumbs onto the bottom of a greased 9-in. springform pan; set aside.
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until tender. Drain; transfer to a large bowl. Mash potatoes with cream, butter, eggs and seasonings.
Preheat oven to 350°. Spoon half the potatoes into prepared pan. Layer with cheese and salami; top with remaining potatoes. Combine topping ingredients; spoon over potatoes.
Cover and bake 30 minutes. Uncover; bake 5-10 minutes longer or until topping is golden brown and a thermometer reads 160°. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Serve warm.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?