• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Involtini Di Manzo Al Barolo

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 ts Pine nuts
  • 1 ts Raisins
  • 4 sl Fontinella cheese
  • 4 Leaves fresh sage
  • 4 sl Tenderloin of beef; 1-inch
  • Flour
  • 4 tb Butter

 Directions

GAROFOLATO SAUCE
1 sm White onion
1 sm Carrot
2 Stalks celery
1 pn Parsley
Garlic; to taste
1/2 c Consomme
1/2 c Barolo wine

1. Mix the nuts, raisins, cheese, & sage thoroughly to make a stuffing.

2. Roll the beef over the stuffing & lightly dust with flour.

3. Saute the beef in the butter.

4. Place the beef in a pot, cover with Garofolato Sauce, cover the pot, and
cook 15 min. at 500F. If the sauce is too runny, reduce over the flame
until a firm consistency is reached. GAROFOLATO SAUCE:

1. Grind together the onion, carrot, celery, parsley, and a touch of
garlic.

2. Place in a bowl and add the consomme and wine.

TRATTORIA ROMA

611 DECATUR ST.;NEW ORLEANS

WINE: FATTORIA PARADISO

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