Side Pannel
Involtini Di Manzo Al Barolo
Ingredients List
- 1 ts Pine nuts
- 1 ts Raisins
- 4 sl Fontinella cheese
- 4 Leaves fresh sage
- 4 sl Tenderloin of beef; 1-inch
- Flour
- 4 tb Butter
Directions
GAROFOLATO SAUCE
1 sm White onion
1 sm Carrot
2 Stalks celery
1 pn Parsley
Garlic; to taste
1/2 c Consomme
1/2 c Barolo wine
1. Mix the nuts, raisins, cheese, & sage thoroughly to make a stuffing.
2. Roll the beef over the stuffing & lightly dust with flour.
3. Saute the beef in the butter.
4. Place the beef in a pot, cover with Garofolato Sauce, cover the pot, and
cook 15 min. at 500F. If the sauce is too runny, reduce over the flame
until a firm consistency is reached. GAROFOLATO SAUCE:
1. Grind together the onion, carrot, celery, parsley, and a touch of
garlic.
2. Place in a bowl and add the consomme and wine.
TRATTORIA ROMA
611 DECATUR ST.;NEW ORLEANS
WINE: FATTORIA PARADISO
1 sm White onion
1 sm Carrot
2 Stalks celery
1 pn Parsley
Garlic; to taste
1/2 c Consomme
1/2 c Barolo wine
1. Mix the nuts, raisins, cheese, & sage thoroughly to make a stuffing.
2. Roll the beef over the stuffing & lightly dust with flour.
3. Saute the beef in the butter.
4. Place the beef in a pot, cover with Garofolato Sauce, cover the pot, and
cook 15 min. at 500F. If the sauce is too runny, reduce over the flame
until a firm consistency is reached. GAROFOLATO SAUCE:
1. Grind together the onion, carrot, celery, parsley, and a touch of
garlic.
2. Place in a bowl and add the consomme and wine.
TRATTORIA ROMA
611 DECATUR ST.;NEW ORLEANS
WINE: FATTORIA PARADISO
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