• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Iowa Corn Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 lb Bacon, diced
  • 2 c Bread crumbs
  • 1/4 c Minced onion
  • 1/2 c Chopped green pepper
  • 2 cn Cream style corn
  • (16.5 oz. ea.)

 Directions

In a skillet, fry the bacon until lightly browned. Remove and set aside.
Pour 1/8 to 1/4 cup of the bacon drippings over bread crumbs; set aside.
Discard all but 2 tablespoons of remaining drippings; saute onion and green
pepper until tender. Stir in corn and bacon. Spoon into a 1 quart baking
dish; sprinkle with crumbs. Bake at 350 degrees for 20-25 minutes or until
bubbly and heated through. Yield: 6-8 servings.



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